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KMID : 1024420030070010009
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Food Engineering Progress
2003 Volume.7 No. 1 p.9 ~ p.12
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Development of a Process to Increase the Yield of Heaven and Earth Grade Red Ginseng
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Bang Seung-Hun
Jang Dong-Il
Chang Kyu-Seob
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Abstract
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A circular-type dryer was designed for automatizing red ginseng manufacturing and developing of a process for manufacturing the best quality red ginseng. The drying system was designed that it can measure temperature and humidity, connected with computer,
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KEYWORD
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red ginseng, heaven and earth grade red ginseng, circular-type dryer, fresh ginseng
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